Cheesecakes with lingonberries will win the hearts of home-baked lovers. They are made from yeast dough, which can be prepared not only with milk, but also with kefir. Appetizing buns are eaten by guests and households in an instant.
It is necessary
- - 400 g lingonberries;
- - 150-200 g sugar for the filling;
- - 600 g flour;
- - 3 eggs;
- - 20 g dry yeast;
- - 1 tsp topless salt;
- - 200 g butter;
- - 150 g sugar for dough;
- - 450 g of kefir;
- - 2 g vanillin;
- - optional 2 tbsp. starch in the filling.
Instructions
Step 1
Place the butter in a fireproof bowl. Place it in the microwave to melt it. Pour kefir into a tall enamel pan, add oil, salt, add sugar, stir. Add yeast, beat in eggs and mix again.
Step 2
First, add half of the sifted flour there, mix well then - the rest. Knead the dough thoroughly with a spoon, then by hand. Cover the pan with a towel, let the dough rise for 1, 5 hours.
Step 3
To prevent the filling from flowing out of the cheesecakes during baking, add sugar to the lingonberries, stir, put on fire. Boil for 5 minutes, set to cool. You don't need to cook the filling first. Pour sugar into the lingonberries, add 2 tbsp. starch, stir. It will make the mass viscous, prevent it from flowing out during baking.
Step 4
If you don't have fresh lingonberries, you can use frozen ones. To do this, after you have shaped the dough cakes on a baking sheet, put sugar in each cavity first, and then lingonberries in a 1: 2 ratio. The coating can also be changed. Add 50 ml of milk to one yolk, stir the mass and grease the edges and sides of the products.
Step 5
In the meantime, the dough came up. Lay out his table sprinkled with flour. Take some of the mass, roll into a sausage. Cut off pieces with a knife, roll into balls with a diameter of 5-6 cm. Make cakes from them. Spread them out on a greased baking sheet, spaced apart. Take a glass, push it into the center of the circles, remove it. Place a filling in each of the resulting grooves. You can place the cakes on the table, put in the middle of each filling, stick the edges well. Next, place the buns on the joined edges, make an incision on top with a knife. Then part the edges to make them round.
Step 6
Lubricate the surface of the items. To do this, you can stir 2 yolks, grease them or dip a culinary brush in sweet tea leaves and move it over the surface of the dough.
Step 7
Place the baking sheet next to the pre-switched on oven. In 15-20 minutes, the cheesecakes with lingonberries will rise, and the oven will heat up to 180 ° C. Place the baking sheet in the oven for 30 minutes, bake at this temperature. After that, take out the open lingonberry buns and you can drink tea.
