A hearty delicacy with an unusual taste, perfect for tea drinking at home. There is nothing complicated in the preparation of such cookies, which will also greatly delight any housewife.
It is necessary
- - 70 grams of granulated sugar;
- - 10-15 dates;
- - 120 grams of margarine or butter;
- - one teaspoon of vanilla sugar;
- - one egg;
- - 70 grams of brown sugar;
- - half a teaspoon of baking powder or soda;
- - 130-150 grams of flour.
Instructions
Step 1
Whisk the sugar and margarine using a mixer. Remove the seeds from the dates. Then finely chop the dates.
Step 2
Add flour, dates and egg to the margarine in a bowl. Beat the resulting mixture thoroughly. Make the dough of medium consistency.
Step 3
Sprinkle the foil with flour. If there is no foil, use special baking paper. Then put the resulting dough on the prepared foil.
Step 4
Bake in oven at 180oC. Wait fifteen minutes for the cookies to be ready. True, if the sweetness has acquired a brown tint earlier, feel free to remove the delicacy from the oven.
Step 5
Cool the cookies slightly.
Step 6
After these steps, feel free to serve a treat for tea.
