How To Make A Cookie Cutter Cake Without Baking

How To Make A Cookie Cutter Cake Without Baking
How To Make A Cookie Cutter Cake Without Baking

Video: How To Make A Cookie Cutter Cake Without Baking

Video: How To Make A Cookie Cutter Cake Without Baking
Video: Dalgona Candy Cutters made with PAPER 🍪 Squid Game Cookie Cutter DIY- No Dalgona Kit❗️ 2024, May
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There is not always the time and desire to tinker with the dough, and those at home demand a cake without stopping. A real salvation will be recipes for cakes that can be prepared without baking, from cookies, for example.

How to make a cookie cutter cake without baking
How to make a cookie cutter cake without baking

Biscuit cake with berries

You will need:

- biscuits (butter, sugar) - 0.3 kg;

For the cream:

- strawberries, strawberries, blackberries - 0.5 kg;

- powdered sugar - 2 glasses;

- proteins - 3 pcs.

First, prepare the cream. To do this, rinse the berries through a colander or sieve, let the water drain. Transfer 3/4 of the berries to a bowl, add the powdered sugar and proteins and beat with a mixer until smooth. We spread the cookies in a continuous layer, coat with cream, on top again cookies, again cream. Decorate the top with the remaining berries. Layers can be repeated if desired. Put the finished cake in the refrigerator for 1 hour.

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Cake "Fun"

You will need:

- Creamy biscuits - 300 g;

For the cream:

- sugar - 1 glass;

- eggs - 2 pcs;

- cocoa - 2 tbsp. l;

- butter - 200 g;

- vanilla sugar - 1/2 sachet;

- nuts to taste - 1/4 cup.

First, prepare the cream. To do this, break the eggs into a saucepan, beat them slightly, add sugar and cocoa, beat with a mixer until smooth and put on low heat. Bring the mass to a boil, stirring continuously. Remove the saucepan from the heat, let the contents cool and add the melted butter and vanilla sugar, mix thoroughly. Divide the resulting cream into 2 parts.

Grind the cookies in a blender or pass them through a meat grinder. Pour the crumb into one part of the cream and mix until smooth. From the resulting mass we form a cake of the desired shape, grease with the remaining cream and decorate with nuts, berries or grated chocolate. We put it in the refrigerator for 6-8 hours.

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