Few people enjoy gnawing dry biscuits. To keep it from disappearing, make a delicious cake out of it. Cooking is quite simple and quick, and since the cake is made of crackers, you can build a treat with your children. A fun and delicious pastime.
It is necessary
- - 450 g of cookies;
- - 1 egg;
- - 2 glasses of milk;
- - 200 g of sugar;
- - 1 tbsp. a spoonful of wheat flour;
- - 150 g butter;
- - 1 tbsp. spoon of cocoa powder.
Instructions
Step 1
First you need to make the cake binder. In any convenient bowl, mash the egg with sugar (preferably cane) and flour until smooth. Pour milk in small portions, stir well.
Step 2
Pour the resulting mixture into a saucepan with thick walls, put on low heat to cook the cream. Remove the pan from the heat after the cream begins to thicken (after the first bubbles).
Step 3
Pour the cream into any container and cool, then add softened butter to it. Beat the cream with a mixer.
Step 4
Transfer a few tablespoons of the cream to a separate cup and set aside. Put cookies in the remaining cream and mix well.
Step 5
Sprinkle cocoa on a flat plate. Form the biscuits in the cream into a slide. When shaping, press the cookies with a spoon or spatula. Top the cake with the remaining cream, which was left separately in a cup. Put the cake in the refrigerator for 8 hours (preferably overnight). Sprinkle cocoa powder or grated chocolate on the cake before serving.
