Kiwi fruit has an unusual pleasant taste, combining the flavors of gooseberry, strawberry and pineapple. Kiwi is one of the champions in vitamin C, which supports the immune system, so it is very beneficial. Most often, kiwi is consumed fresh, served on the table on fruit plates. This fruit can be sliced in a variety of ways. So, some types of kiwi serving.
It is necessary
-
- kiwi;
- peeler;
- tea spoon;
- sharp knife.
Instructions
Step 1
If you want to serve kiwi in a fruit bowl, prepare it as follows. Wash, cut off the hard stalks from the top and bottom. Take a special vegetable peeler, with which the skin is removed very thinly, and peel the kiwi from the prickly rind.
Step 2
Sharpen your knife well, as ripe kiwi can be too soft and jam under a dull knife. Use a sharp knife to cut the kiwi into thin circles to decorate the plate around the edges, or cut the fruit in four and place it in the middle of the plate in the form of an opening flower. Some people like to eat fluffy skins, in which case, do not peel the fruit.
Step 3
If you just want to snack on kiwi as a dessert, then you don't need to peel it for this method. Just wash and cut on top, and spoon out the pulp.
Step 4
Kiwi fruit can be used in fruit salads, creams, ice cream or puddings. If you cut the kiwi into a salad in large slices, the main taste of the salad will be sour. In the event that gelatin is used in the recipe of the dish, then the kiwi must first be boiled, and cut into thin circles before gelling.
Step 5
If you add kiwi to meat dishes, then cut out the bones beforehand so that they do not crunch on your teeth after heat treatment.
