Homemade shawarma will differ in its composition from the purchased one. After all, you can never guess what the shawarma bought in a tent is made of. At home, you can prepare a delicious and satisfying dish.
It is necessary
- - chicken fillet - 600 grams;
- - not fatty sour cream - 200 grams;
- - two packs of thin Armenian lavash;
- - two tomatoes, two fresh cucumbers;
- - mayonnaise, chicken seasoning - 2 tablespoons each;
- - four radishes;
- - celery stalk, sweet bell pepper;
- - Chinese cabbage, Iceberg salad - 1/2 head each;
- - parsley, garlic, dill, green onions, salt.
Instructions
Step 1
Cut the chicken fillet into strips, fry in a skillet in vegetable oil, sprinkle with spices.
Step 2
Prepare vegetables for slicing - wash them. Chop the Chinese cabbage, tear the salad with your hands. Bulgarian pepper, tomato, cucumber, celery stalk, cut into cubes.
Step 3
Chop fresh herbs. Rub the garlic on a fine grater. Mix mayonnaise and sour cream, add herbs, mix.
Step 4
Mix fried chicken fillet with vegetables, add sauce, mix. Cut the pita bread in half so you can wrap the chicken and vegetables.
Step 5
Put vegetables on the edge, first fold with an envelope, then roll with a roll. Put on a dish, decorate the shawarma at home as desired. Bon Appetit!
