Choco pancakes are delicious American pancakes that are very common for breakfast. They can be served with preserves, marmalades, chocolate toppings, and other sauces. This recipe makes choco pancakes moderately sweet.
It is necessary
- For four servings:
- - 2 cups wheat flour;
- - 2 glasses of milk;
- - 1/4 cup vegetable oil;
- - 2 eggs;
- - 4 st. spoons of cocoa powder, sugar;
- - 1 teaspoon of salt and slaked soda.
Instructions
Step 1
Beat chicken eggs with sugar and a pinch of salt until light foam forms.
Step 2
Add a glass of milk to the eggs, beat well, slowly pouring the flour through a sieve. Better to break up the lumps of flour with a mixer.
Step 3
Now pour in the second glass of milk, mix everything well again. Add cocoa powder, pour in vegetable oil. By the way, instead of vegetable oil, you can take ghee butter.
Step 4
Quench the baking soda with vinegar, add it to the dough, stir again. Leave to stand for about ten minutes. You can heat the pan for now.
Step 5
Fry choco pancakes over medium heat without adding oil. real American pancake is prepared without oil - this is a prerequisite for the recipe. As soon as bubbles appear on the pancakes and begin to burst, turn them over and fry for no more than 30 seconds. Best served warm, you can sprinkle with powdered sugar or cinnamon.
