Try making these well-known delicate cookies at home! The result will undoubtedly please you!
It is necessary
- - 240 g of premium flour;
- - 4 eggs;
- - 200 g of butter;
- - 4 tablespoons milk;
- - 500 g of icing sugar;
- - 2 bags of vanilla sugar;
- - 1 tsp baking powder;
- - 2 tbsp. gelatin;
- - 400 g of chocolate;
- - 6 tablespoons vegetable oil.
Instructions
Step 1
Remove the oil from the refrigerator in advance so that it becomes soft. Divide the eggs into whites and yolks. Put the first ones in the refrigerator, under the freezer.
Step 2
Beat soft butter with a mixer into a fluffy mass with 200 g of powdered sugar. Then add 200 g of flour and turn everything into butter crumbs. Add baking powder, 1 bag of vanilla sugar, yolks and milk, knead to a homogeneous dough.
Step 3
Use wet hands to form a "sausage" about 4 cm in diameter from the dough. Wrap it in plastic wrap and put it in the freezer for about an hour.
Step 4
Line a baking sheet with baking paper, preheat the oven to 200 degrees. Remove the frozen dough from the freezer and cut into cookies about a centimeter thick. Put on a baking sheet and put in the oven for 15 minutes. Cool down.
Step 5
Pour gelatin into 4 tablespoons. cold boiled water and leave to swell according to the instructions. In the meantime, beat the whites with the remaining sugar (both regular and vanilla) in a water bath.
Step 6
Heat gelatin in a water bath and stir until dissolved. Pour gelatin into the whites in a thin stream, beating without stopping. You should get a fairly thick cream. If it comes out watery, put it in the cold for 3 to 4 minutes.
Step 7
Place 1 tbsp on the cookies. cream, cover with a second cookie on top, pressing lightly. Put sandwiched cookies in the refrigerator for 1, 5 - 2 hours, until the cream hardens.
Step 8
Melt the chocolate in a water bath with the addition of vegetable oil and glaze the finished cookies with it.
