Pilaf itself is a rather complex dish and requires a long preparation, as well as a huge list of products. But if you wish, you can simplify its recipe and quickly prepare pilaf from the simplest and most affordable ingredients.
It is necessary
- - 300 grams of rice;
- - 200 grams of chicken fillet;
- - 4 cloves of garlic;
- - 1 onion;
- - 1 large carrot;
- - vegetable oil for frying;
- - salt, spices.
Instructions
Step 1
First of all, you should prepare the chicken. To begin with, cut the meat into small pieces, slightly beat off, salt, add spices and fry for a couple of minutes in sunflower oil. Next, coarsely grated carrots, chopped onions and garlic chopped into small pieces will go to the chicken. This whole fragrant company needs to be lightly fried, and then simmer for 10 minutes.
Step 2
While the vegetables and meat are cooking, cook the rice. It is best to use plenty of water for this purpose and stir occasionally to prevent clumping or burning. As soon as it is cooked, it is necessary to drain the water from the rice.
Step 3
Now is the time to mix vegetables and meat with rice. The latter is simply added to the pan, where all the other ingredients have languished. Its contents will need to be thoroughly mixed and left on fire for another 5-7 minutes. Fast pilaf is ready. Of course, the resulting dish cannot be called real pilaf. But this is a great option for a hostess to please her household with delicious and appetizing rice with chicken and vegetables. This dish is prepared very quickly and does not require any special ingredients. All of these products can be found in the refrigerator of every chef.
