The cake recipe first appeared in the New York newspaper. It is delicious and beautiful, and it cooks quickly. The cake is sure to please all your family members.
It is necessary
- For the test:
- -450 g flour;
- -250 g margarine;
- -100 g sugar;
- -2-3 eggs (yolks);
- -100 g sour cream;
- -0.5 teaspoon of baking soda;
- -0.5 teaspoon citric acid.
- For filling:
- -500 g plums;
- -150 g sugar;
- -2-3 eggs (proteins);
- -vanillin;
- - ground crackers.
Instructions
Step 1
Cut margarine with sifted flour containing soda and citric acid, add yolks, sugar, sour cream and knead the dough. Take it to a cold place for 2 hours (you can overnight). Then knead the dough, roll out, put in a cake pan covered with oiled paper, prick with a fork, sprinkle with breadcrumbs, spread the halves of the plums with the skin to the dough, sprinkle with sugar and vanilla and put in a hot oven for 30-40 minutes.
Step 2
Beat the whites into a thick foam, gradually add sugar to the finished mass, and beat it until it completely dissolves. Cover the plums with the whipped egg whites and put the cake back in the oven until the egg whites are golden.
Step 3
Then remove the cake from the oven, transfer to a plate and cut into portions. Decorate the cake with cream or fruit syrup.
