A hot chicken sandwich is perfect for dinner. It is huge, filling and juicy. It is permissible to add something of your own to the recipe, to improvise. Any sauces and vegetables can be used, and such a sandwich can be served along with boiled eggs, horseradish and pickles.
Ingredients:
- cheese - 60 g;
- lemon zest - 1 tsp;
- green onion feathers - 4 pcs;
- garlic - 1 clove;
- yogurt - 3 tablespoons;
- fresh lettuce leaves - 4 pcs;
- tomato - 1 pc;
- pepper and salt to taste;
- tomato sauce - 3 tablespoons;
- vegetable oil - 2 tablespoons;
- butter - 0.5 cups;
- flour - 0.5 cups;
- egg - 1 pc;
- chicken breasts - 2 pcs.
Preparation:
Start by making the sauce. In a bowl, combine yoghurt, mayonnaise, pressed garlic, pepper, salt, cheese and lemon zest. Wash the onion feathers in water, dry and cut into small pieces with a knife. Mix all ingredients until smooth. Instead of this sauce, you can use your own.
Next, prepare the ingredients for the sandwich. Rinse lettuce and tomato in running water, then dry. Cut the tomato into thin slices.
You can use whichever sandwich bread you like best, but burgers or sandwiches are the best choice. Some types of semi-sweet loaves are great.
Pre-heat the bread a little in the oven. Next, beat the eggs in a wide bowl with a fork or whisk. Pour flour into a separate plate. Season the chicken breasts with salt and pepper, coat them in flour and egg, and fry in oil until cooked over medium heat.
Place the fried chicken breasts on a plate, add butter with tomato sauce to the pan and heat slightly, stirring occasionally. When the butter is melted, roll the fried breasts in the resulting sauce.
Start shaping your sandwich. Place the sautéed chicken on the bun, then on top of the lettuce, two slices of tomato. Pour sauce on top of the construction and cover with the second part of the bun. Serve the prepared chicken sandwich to the table.
