In cooking, cheese can be considered one of the main products, because it is used to prepare almost all categories of dishes, from desserts to the first course. It goes well with vegetables.
Ingredients:
- Young zucchini - 650 g;
- Egg - 2 pcs;
- Tilsiter cheese - 350 g;
- A little salt and chopped pepper;
- Olive oil - 50 ml;
- 2 slices of white bread;
- Garlic - 2 cloves;
- Tomatoes - 2 pcs;
- Provencal herbs - 1/2 tsp;
- Fresh herbs to serve and garnish.
Preparation:
- We will bake the zucchini in the oven, so you need a suitable shape. Put slices of bread into it, without adding oil, put in the oven until a good golden crust appears.
- While the bread is drying for making homemade crackers, it is necessary to grate the cheese.
- You can take any fresh greens that you like to chop very finely.
- Add half to the grated cheese, squeeze one clove of garlic into the mass. Season with salt and freshly ground pepper.
- Cool the dried bread and rub with garlic. Once the toasts are completely cool, they must be chopped in a blender or with a mortar / rolling pin into small crumbs. Add Provencal herbs to the crouton and mix.
- If the zucchini is young, then it is enough to cut them lengthwise, remove a little pulp from the core of the fruit, chop it and add to the cheese mass. At the same time, the delicate skin can not be cut off, it contains a lot of vitamins, and when baked, it will become soft. If the zucchini is late, then they should be cut into washers about 5 cm high, also remove the pulp and cut the skin. When cutting out the pulp, it is necessary to leave the bottom of the washer at the bottom so that the cheese filling does not leak out during cooking.
- Beat the chicken eggs a little with salt and seasonings, you can add a little fresh herbs.
- Dip the zucchini in an egg, breaded in croutons with Provencal herbs and garlic and place on a greased baking sheet.
- All that remains is to fill the zucchini with cheese, put thin slices of fresh tomato on top, sprinkle with the rest of the cheese mixed with breadcrumbs and bake in the oven.
- We select the temperature equal to 180 degrees and bake for 10 minutes or 5-7 minutes on the "Grill" mode. Serve with herbs, fresh vegetables and sour cream sauce.
