The name of this dessert speaks for itself. Lick your fingers cookies have an amazing taste. Also a huge plus is that it is very easy to prepare. Agree that, first of all, this is what the hostesses pay attention to.
It is necessary
- - flour - 1 glass;
- - butter - 120 g;
- - sugar - 4 tablespoons.
- Toffee cream:
- - butter - 50 g;
- - condensed milk - 400 g.
- For decoration:
- - milk chocolate - 150 g;
- - hazelnuts - 30 g.
Instructions
Step 1
Add finely chopped butter to wheat flour sifted into a deep bowl. Pound the resulting mixture thoroughly, then add granulated sugar into it. Knead to a homogeneous dough.
Step 2
Having placed the formed dough on the bottom of a prepared baking dish, make several punctures on it with a fork, then send it to the oven, the temperature of which is 180 degrees, and bake for 15-20 minutes, that is, until the cake is covered with a golden brown crust. As soon as this happens, remove the baked goods from the oven and let them cool completely right in the mold.
Step 3
While the baked goods are cooling down, make a cream for the future cookies "Lick your fingers". To do this, in a small saucepan, combine the butter with the condensed milk. Add granulated sugar if desired. Putting the formed mass on the stove, cook it over low heat with constant stirring until it boils. After that, reduce the heat to low and cook this mixture until thickened, that is, for 5-8 minutes.
Step 4
Put the resulting cream in an even layer on the cooled and removed from the mold. After this mass has solidified, place the hazelnuts for dessert and fill it with pre-melted milk chocolate. After cooling the treat, serve it to the table. Lick your fingers cookies are ready!
