Blueberry pie is a wonderful delicacy that will delight not only children, but also adults.
It is necessary
- For 1, 5 cups of flour:
- - 50 g softened butter
- - 100 g sour cream
- - 1/4 cup sugar
- - 1/4 teaspoon salt
- - 1 egg
- For filling:
- - 700 g blueberries
- - 1 cup of sugar
Instructions
Step 1
Grind the butter with sugar, add salt, sour cream, add flour and knead the dough. Put in the refrigerator for half an hour.
Step 2
Place a wide cup upside down in the middle of a deep, heat-resistant dish.
Step 3
Mix the berries with the sugar and put them in a mold around the cup.
Step 4
Roll the chilled dough into a layer and cover the berries with it along with a cup.
Step 5
Grease the pie with an egg and place in the oven for 30-40 minutes. Cut the finished pie into portions and remove the cup.
