One of the most popular and healthy pies. It is very easy to do. If you cook according to a traditional recipe, then you need to add fresh herbs to the filling, this will make the taste more intense and bright.
It is necessary
- - 100 g of butter;
- - 350 g of premium flour;
- - 100 ml of cream;
- - 10 g of fresh yeast;
- - 5 g of sugar;
- - 200 g of potatoes;
- - 150 g of cheese;
- - 100 g sour cream;
- - 2 g of salt;
- - 0.5 ground black pepper;
- - 2 g thyme;
- - 100 g of salad greens;
- - 50 g of parsley;
- - 50 g of green beets (optional).
Instructions
Step 1
First, take fresh herbs, rinse them thoroughly in cold running water. Hang it down with leaves in a cool, dark place. Can be left in the refrigerator. The greens must dry completely before cooking, otherwise the filling may become thinner and the cake will turn sour.
Step 2
Heat the cream a little in a water bath, but do not boil. Pour the cream into a deep bowl and add 100-150 ml of warm boiled water to it. Add yeast and sugar, whisk. Add the sifted flour in small portions. Melt the butter in a water bath, remove and cool a little, then add to the dough, add a little salt and stir. Knead the dough, put it in a bag and leave to rise for half an hour.
Step 3
Rinse the potatoes thoroughly, peel, cut into several pieces, transfer to a saucepan, pour a little salted water and cook until they become soft. Remove from heat and let cool slightly, then mash with a fork. Do not completely drain the water. Add sliced cheese and sour cream to the potatoes, mix everything. Add thyme and pepper. Stir again.
Step 4
Roll out the dough thinly and place in a mold. Finely chop the greens and put on the dough, top with the filling with potatoes in an even layer. Cover the cake with dough and level. Make a small incision in the middle so that the cake will not bulge. Place the pie in a well-preheated oven and bake for 20 minutes.
