If you have ever tried a real Ossetian pie with a golden brown crust, tender and juicy filling and an incomparable aroma, you will not forget its taste. This is a real oriental delicacy. But making an Ossetian meat pie is not so difficult. The main thing is to use quality products.
It is necessary
-
- For the test:
- 250 g wheat flour;
- 1 egg;
- 1, 5 glasses of milk;
- ¼ teaspoon of salt;
- soda on the tip of a knife.
- For filling:
- 300-350 g of beef or veal;
- 1 large onion head;
- 3-4 cloves of garlic;
- salt
- pepper to taste.
Instructions
Step 1
Sift flour. Put it on the table in the form of a slide and make a depression in the center. Pour warm milk into it and break the egg. Add salt and baking soda and then knead the dough. Don't make it too cool.
Step 2
Let the dough stand for 20-30 minutes. Then knead it again and divide it in two. The flatbread should be larger for the bottom of the pie than for the top.
Step 3
Remove tendons and films from the meat. Use a large knife to chop the beef into very small pieces. You can mince the meat. You just need to use a large grate.
Step 4
Chop the onions very finely. Chop the garlic and mix with salt. Add the onion and garlic to the minced meat and pour black pepper into it. Pour in some water or broth and mix the minced meat thoroughly. It shouldn't be too liquid. The fattier the meat, the less liquid you need to add to it.
Step 5
Roll out a flat cake half a centimeter thick. Put the cake in a greased or vegetable oil pan. The edges should stick out over the edges of the pan. Put the minced meat on the bottom of the cake and flatten it.
Step 6
Roll out the second cake. It should be thinner than the first, about 0.3 cm. Cover the cake with a cake and pinch the ends tightly. Make a few cuts on the top of the cake.
Step 7
Place the pie in an oven preheated to 180-200 degrees and bake for about 15-20 minutes. Grease the finished cake generously with butter. Serve hot.
