The dough based on mashed potatoes always turns out to be unusually tender and tasty. A meat pie with such a dough is a real find for housewives.
It is necessary
- - 200 g potatoes (or 3 medium tubers);
- - 250-300 g of mixed minced meat;
- - 150 g of white flour;
- - 70 g drain oil;
- - 2 bell peppers;
- - 2 small tomatoes;
- - 1 onion;
- - 80 g of hard cheese;
- - salt.
Instructions
Step 1
Wash the potatoes, peel and cook. Reduce the heat when boiling.
Step 2
While the potatoes are boiling, you can prepare the filling for the future pie. Wash the pepper, cut into thin slices, removing the seeds. Finely chop the peeled onion too.
Step 3
Fry the peppers and onions in oil until tender. Put the finished vegetables on a plate.
Step 4
In oil from vegetables then fry the minced meat. Mix the minced meat with pepper and onion, add ground pepper and salt to taste. The pie filling is ready.
Step 5
When the potatoes are boiled for the dough, you need to drain the water from it and knead it well. Put butter in it, salt, pour flour. Knead the elastic potato dough, add more flour if necessary.
Step 6
Roll out the dough and put in any suitable form, greasing it with oil. Place the meat filling on the potato dough. Wash the tomatoes, dry with a towel. Lay tomatoes on top of the filling, cut into thin slices, sprinkle with a layer of grated cheese.
Step 7
The potato dough meat pie should be baked in the oven for about 35-45 minutes. The temperature should be around 180 degrees.
