Cabbage rolls are a delicious dish that you can pamper your family with. Let's consider how to cook Amazing stuffed cabbage rolls in a slow cooker.
It is necessary
- List of required products:
- - one small head of white cabbage;
- - a couple of pinches of ground pepper;
- - 500 grams of minced meat;
- - 2 tablespoons of fat sour cream;
- - one medium carrot;
- - plain water - 4 multi-glasses;
- - two onions;
- - 1, 5 tablespoons of tomato paste;
- - raw rice - 2 cups;
- - spices;
- - 2 tablespoons of refined oil.
Instructions
Step 1
Pour a couple of tablespoons of sunflower oil into a multicooker, add grated carrots and chopped onions. Switch on the frying function and fry for about 10 minutes.
Step 2
Chop the white cabbage on a fine grater, sprinkle it with salt, slightly remember it with your hands and send it to the multicooker. Lay it out evenly.
Step 3
Add ready-made minced meat to the cabbage. Season everything to taste and sprinkle lightly with ground pepper.
Step 4
Rinse the raw rice thoroughly, drain off the liquid, salt and add it to the multicooker.
Step 5
Put the tomato paste and sour cream on top of a layer of rice. Then gently spread the sour cream with tomato paste and add water. You can stir.
Step 6
Put on the "extinguishing" mode for 40 minutes. After the beep, gently open the lid and mix everything gently. Our lazy cabbage rolls are ready!
Step 7
Serve them with sour cream! You can sprinkle with finely chopped herbs on top!
