Berry sauce is an original addition to a hot meat dish. The combination of sweet and spicy will give the meat an exquisite taste.
Berry sauce can be made even in winter. After all, instead of fresh fruits, you can use frozen ones.
Cherry sauce
Ingredients: pitted cherries 150 g, dry white wine ½ cup, broth ½ cup, starch 1 tbsp. spoon, 1 teaspoon sugar, black pepper and salt to taste.
Put the berries in a saucepan and put on fire, bring to a boil. The cherries should give juice. Add sugar and chop the berries with a blender. Dissolve the starch in the broth, combine it with cherry puree and wine. Salt, pepper and again put on a quiet fire for 10-15 minutes. Cool and serve with the meat.
Cherry sauce goes well with veal and pork.
Gooseberry sauce
You will need: gooseberries 250 g, sugar 2 tbsp. spoons, corn starch 1 tbsp. spoon, cream ½ cup, salt ¼ teaspoon, water 2 cups.
Preparation: boil the gooseberries in water, add sugar, then rub through a sieve. Add the starch diluted with cream to the puree, add salt and bring to a boil.
This sauce is perfect with chicken or fish.
Cranberry Sauce
Ingredients: cranberries 200 g, sugar 4-5 tbsp. spoons, salt ¼ tsp, red ground pepper to taste, water 150 ml, butter 15 g.
Pour the berries into a saucepan, add salt, sugar, pepper, pour in water and put on a low heat. Cook until thickened for 15-20 minutes. Add butter at the end. Stir and cook for another 5 minutes. Cool and serve with red meat or duck.
Black currant sauce
You will need: black currant 1 glass, red dry wine 100 ml, water 100 ml, 1 tbsp. spoon of sugar, 1 teaspoon of salt, 50 g of butter, black pepper to taste.
Melt the butter in a saucepan along with the water and sugar. Then we send the washed berries there and fill it with wine. Cook for 5-7 minutes, salt and pepper. You can add some cloves. It will add a special piquancy to the sauce. Simmer for another 5 minutes, remove from heat, let cool slightly and rub through a sieve.
Spicy raspberry sauce
Ingredients: raspberries 400 g, vegetable oil 2 tbsp. spoons, 2 cloves of garlic, 2 hot peppers, apple cider vinegar 100 ml, onion, ½ teaspoon of salt, sugar 100 g.
Preparation: Heat oil in a saucepan, add finely chopped onion and fry until soft. Add peeled and diced peppers. Pass the garlic through a press and send to the pan. Simmer, stirring occasionally for 5-7 minutes. Then add the berries, wait for a simmer and cook for another 3-4 minutes. Then add the rest of the ingredients (salt, sugar, vinegar). Cook over medium heat for another 15 minutes until thickened. Serve with meat both hot and cold.
