This cheesecake requires American Oreo cookies, which can be found in our stores. If you can't find it, then any other chocolate chip cookie will do.
It is necessary
- For four servings:
- - 500 g of fresh berries;
- - 300 g of Oreo cookies;
- - 250 g ricotta cheese;
- - 250 g mascarpone cheese;
- - 180 g of white chocolate;
- - 150 g sour cream;
- - 100 g brown sugar;
- - 50 g butter;
- - 2 eggs;
- - 2 tbsp. tablespoons of wheat flour;
- - 1/2 tbsp. spoons of vanilla essence.
Instructions
Step 1
Oreo cookies are two halves coated with cream. Separate the cookies from the cream, chop, add melted butter, mix thoroughly. Tamp this base into a baking dish. The base for the dessert is ready, put the form in the oven for 5 minutes, heated to 180 degrees.
Step 2
Now combine both types of cheese, flour, sugar, vanilla essence, sour cream and eggs. Melt the white chocolate, pour into the cheese cream, whisk everything well. The result is a delicate cheesecake cream.
Step 3
Pour the cream onto the base of chocolate chip cookies, bake at medium temperature in the oven for 40 minutes, then turn off the oven, leave the cheesecake in it for another 15 minutes.
Step 4
Rinse any fresh berries, beat in a blender, pour the finished dessert with berry sauce, let it brew for 1-2 hours. You can garnish the finished cheesecake with a whole Oreo cookie.
