Since beets are a very healthy and tasty product, beetroot salad with nuts is also very useful. In addition to beets, there are nuts in the salad, which are also very healthy. Beetroot salad is not only healthy and tasty, but also beautiful.
It is necessary
- - 4 large beets
- - 50-100 g of walnuts
- - 3 tbsp. l. homemade mayonnaise or sour cream
- - 3-4 cloves of garlic
- - a pinch of cumin (optional)
- - salt to taste
Instructions
Step 1
It's time to start making beetroot salad with nuts. Wash the beets thoroughly, trim the tails and place in a saucepan. Pour water into a saucepan, it should completely cover the vegetables. Boil the beets, add salt and a pinch of cumin.
Step 2
After the water in the pot has boiled, reduce heat to low and cook for an hour and a half. Times may vary depending on the size of the vegetable. The beets are ready when they are soft. The fork should slide easily into the vegetable to the center.
Step 3
Drain the water, and fill the beets with cold water. When it has cooled slightly, peel it, then cut it into small cubes and place in a salad bowl.
Step 4
Peel the nuts, chop them, but not hard. The beetroot salad nuts need to be browned a little, so preheat a skillet, place the nuts and fry them without oil or any additives for 1 minute. Add the nuts to the beets.
Step 5
Peel the garlic, pass it through the garlic press, and then mix it with the mayonnaise. Beet salad dressing is ready.
Step 6
Season the salad with the sauce, salt it to taste and mix everything thoroughly. Beetroot salad with nuts is ready.
