Pollock fish cakes should be able to cook every hostess, because they are nutritious, healthy and tasty. Such a low-calorie dish is suitable for those people who care about their health, follow diets and maintain harmony. We will learn all the secrets of cooking these fish cakes.
It is necessary
- pollock - 2 pcs;
- potatoes - 2 pcs;
- onions - 1-2 pcs;
- vegetable oil;
- crumb of white bread;
- egg - 2 pcs;
- ground pepper and salt.
Instructions
Step 1
Defrost the fish and rinse it in water, cut off the fins with a knife or scissors, remove the skin. Carefully separate the fillets from the bones. Cut it into pieces, squeeze out the excess liquid a little.
Step 2
Peel potatoes and onion, chop into large cubes. Then pass the onions, potatoes and pollock twice through a large meat grinder. Add the pre-mixed egg to the resulting minced meat. Pepper, salt and mix the whole mass again.
Step 3
Chop the bread with your hands into a plate, or cut into sufficiently small strips. Shape the minced fish into the shape you want. Breaded each cutlet in crumbs.
Step 4
Heat a frying pan with oil, put pollock cutlets there. Put on medium heat and fry on one side first, then turn over and fry on the other. You can serve cutlets with rice, potatoes, salad, gravy, or on your own with sauce.
