If you want to cook something spicy from Mexican cuisine, then the ideal option is chicken fried with corn chips in Mexican style, the recipe is simple but original. The dish is very satisfying, so vegetables - fresh, stewed or grilled - will be the best side dish for it.
It is necessary
- - 600 grams of chicken fillet (breast, boneless legs);
- - 100 grams of hot tomato sauce or ketchup;
- - 100 grams of sour cream;
- - 100 grams of hard cheese;
- - a bag of 75 grams of corn chips;
- - 3 cloves of garlic;
- - salt, ground black pepper to taste.
Instructions
Step 1
Chop the garlic in a garlic press, mix with salt and ground pepper. Rinse the chicken pieces, dry them, make shallow longitudinal and transverse cuts - so that the meat is better saturated and the breading does not crumble. Rub the chicken with a mixture of salt, pepper and garlic.
Step 2
Place the chicken pieces in a lightly oiled baking dish. Grease each piece with tomato sauce and then sour cream.
Step 3
Using a rolling pin, grind the chips into crumbs (right in the bag, tearing it off one edge). Grate cheese on a coarse grater. Sprinkle the chicken first with the chips and then the cheese.
Step 4
Put the mold in a preheated oven and cook the chicken at 200 degrees for 20-25 minutes. The breading should take on a golden color. Serve immediately until the crust is crispy!
