Mexican dishes are distinguished not only by their sharpness, but also by their ease of preparation. You won't spend a lot of effort to create an unpretentious side dish or a complete dish.
It is necessary
- - 500 g of rice;
- - 70 ml of vegetable oil;
- - 200 g of bacon;
- - salt;
- - chilli;
- - parsley.
Instructions
Step 1
Rinse the rice thoroughly with warm water. Then dip it into a skillet filled with vegetable oil. Fry the rice for 7 minutes. If you feel it is too dry, add water to the skillet. Remember to add salt while cooking.
Step 2
Next, you should start cooking bacon. Cut it into small rectangles. Fry in vegetable oil for 5 minutes.
Step 3
Also finely chop the chili peppers. To fry it or not depends only on your personal preference.
Step 4
Rice, bacon and pepper should be mixed, lightly dripped with vegetable oil, salt. Decorate the dish with a sprig of parsley for aesthetics.
