Navaga is a very tasty fish. Has an excellent taste. Easy to digest and has no small bones. Therefore, navaga can be used in the preparation of meals for children. Navaga is ideal for diet food. Navaga is prepared in different ways, but mostly it is fried.
It is necessary
-
- 10 fish navaga;
- 2 eggs;
- 4 tablespoons of bread crumbs;
- salt;
- vegetable oil.
Instructions
Step 1
Clean fresh navaga, gut.
Step 2
Cut off all fins and head.
Step 3
Wash well under running cold water.
Step 4
Season with plenty of salt, outside and inside.
Step 5
Next, place two eggs. Dip the navaga in the eggs.
Step 6
Then roll it in breadcrumbs.
Step 7
Pour vegetable oil into the pan and heat it.
Step 8
When the oil starts to click, place the navaga in the pan.
Step 9
Fry the fish on each side until golden brown. With ready-made navaga, you can serve lemons, cut into circles.
