Preparing a juicy chicken fillet is quite simple. There are a few tips and recipes to follow, and this delicious tender chicken fillet will delight you and your family. Juicy chicken fillet stuffed with ham and cheese is easy to prepare. Chunks of cheese and ham will add juiciness to the chicken, and double breading and quick frying will keep all the juices inside.
It is necessary
-
- 6 medium chicken fillets
- 200 gr. ham
- 200 gr. cheese "Gouda" or "Cheder"
- 300 gr. stale white bread
- 0.5 teaspoon curry
- 2 eggs
- ground black pepper
- rosemary leaves
- salt
Instructions
Step 1
Rinse the fillets with cold water and pat dry with a paper towel.
Step 2
Dry white bread to the state of breadcrumbs in the oven.
Step 3
Crackers need to be ground in a blender, add a few rosemary leaves when grinding.
Step 4
Cut the ham and cheese into thin slices.
Step 5
Beat eggs with curry.
Step 6
Slice each fillet lengthwise with a sharp knife, as if making a pocket.
Step 7
Put ham and cheese in your pocket.
Step 8
Pepper and salt the stuffed fillet.
Step 9
Dip the meat in the egg.
Step 10
Roll in breadcrumbs.
Step 11
Dip again in an egg and roll in breadcrumbs.
Step 12
Fry the fillets in a large amount of boiling oil on both sides for 3-5 minutes.
Step 13
Place the meat on a baking sheet and cook in the oven until tender at 180 degrees for 10 minutes.
Step 14
Serve the finished fillet with fresh vegetables or a light salad.
