The marinade for this dish is prepared on the basis of white wine. This ingredient gives seafood an original spicy taste and aroma. If desired, you can use lemon or orange slices to decorate the salad.
It is necessary
- - frozen seafood cocktail (seafood)
- - Apple vinegar
- - oregano
- - 1/2 glass of white wine
- - parsley
- - lemon (or small orange)
- - olive oil
- - sugar
- - salt
- - a few cherry tomatoes
Instructions
Step 1
Boil the seafood in lightly salted water, and then place in a baking dish. All liquid must first be drained.
Step 2
In a separate container, combine half a glass of dry white wine, a few teaspoons of apple cider vinegar, olive oil and sugar. Add one pinch of oregano and chopped parsley. Mix all ingredients and leave to marinate for a while.
Step 3
Pour the prepared marinade over the seafood. Place the dish in the refrigerator for several hours.
Step 4
Place the marinated seafood shake on a plate. Garnish the salad with halved cherry tomatoes and lemon (or orange) wedges. Season the treat with a little marinade before serving.
