Asparagus is a healthy vegetable that is considered a delicacy. However, there are people who are disappointed in this product. The point is that asparagus has a mild, neutral flavor. That is why it is served with different sauces, and cream soup from it needs a component that will emphasize delicate asparagus.
For Italian-style asparagus creamy soup, use a typical ingredient such as leeks. So, you need a kilogram of chopped asparagus. Pour 1 liter of water into a saucepan, add asparagus. Wait for the liquid to boil and reduce heat. Take out the asparagus after half an hour.
Peel a few medium potatoes, cut into slices and cook in chicken stock until tender. Melt the butter in a skillet, cut the white leek into rings and fry until tender. It should be clear and soft, but not golden. Put the onion and asparagus in a pot with potatoes. Add white pepper and sea salt. Bring to a boil and turn off the stove. Use a blender to bring the soup to a creamy consistency and pour into bowls. Garnish with thyme leaves.
Asparagus cream soup can also be made in the French style. To do this, you need heavy cream and crab meat. Melt 100 g of butter over medium heat, pour a glass of wheat flour through a sieve and fry it until golden brown. Rinse the asparagus in running water, cut it into small pieces and place in a saucepan. Pour the prepared asparagus with water and put on fire. When the liquid boils, add 500 g of crab meat and cook for a few minutes. Then carefully add the sauce you made at the beginning. Pour in a liter of heavy cream and milk, stir and cook the soup over medium heat. On a coarse grater, grate 150 g of cheese and put it in a saucepan. Season with salt and pepper to taste. Whisk the soup with a blender and serve on bowls.
