Cheese is an amazing product! It is delicious on its own, and with a sandwich, and in combination with various products. There are many options, choose!
Cheese + grapes. It is better to use large grapes, such as Red globe. It needs to be cut into halves, pitted and laid on slices of cheese. If the grapes are seedless, you can skewer them, alternating with cheese cubes.
Cheese + honey and walnuts. Awesome combination! Put half a peeled walnut on a slice of cheese and pour over with liquid honey.
Cheese + cucumber and dill. Cut the cucumber into circles, put on the pieces of cheese. Spread the dill on top, add a little salt and sprinkle with black pepper.
Cheese + tomato and basil (fresh or dried). Cherry tomatoes are ideal. On the slices of cheese you need to lay 2-3 leaves of fresh basil or sprinkle dried ones, on top - cherry tomatoes, cut in half. Or you can make canapes on skewers: cut the cheese into cubes and string on wooden skewers, alternating with tomatoes and basil leaves.
Cheese + a slice of smoked fish and finely chopped dill or parsley. You can use any hot or cold smoked fish - cod, pink salmon, mackerel, etc. Put the fish on a slice of cheese, grease it with mayonnaise and sprinkle with chopped herbs.
Cheese + sour cream with garlic and dill. Very high in calories, but incredibly tasty. Mix sour cream with finely chopped dill, add a clove of garlic crushed in a press and a little salt. Stir, spread on a piece of cheese. Or you can grate the cheese and mix with the same ingredients - you get a delicious sandwich paste.
Cheese + strawberry jam. Very unexpected and delicious! Put a jam berry on a piece of cheese. By the way, not only strawberry, but also apricot, apple, plum jam or jam is suitable.
Cheese + champignon. Here the situation is the opposite: not champignons are put on the cheese, but the cheese cubes are put into the cap of the raw champignon (the leg is gently broken off). The prepared hats should be put in a heat-resistant dish and placed in the oven (200 degrees) for about 10 minutes. The cheese should melt and the mushrooms should bake until brown. Amazing snack!
