The cake in the form of a kind of fruit and berry basket will leave guests with vivid impressions, the taste and aroma of summer, as well as many vitamins.
It is necessary
- For the test:
- - 4 eggs;
- - 3, 5-4 glasses of flour;
- - 2 glasses of sugar;
- - 200 g margarine;
- - 1 teaspoon of baking soda;
- For the custard:
- - 4 eggs;
- - 200 g of butter;
- - 1 glass of milk;
- - 2 glasses of sugar;
- For butter cream:
- - 0, 5 cans of condensed milk,
- - 200 g of butter;
- - fruits for decoration;
- - cake jelly;
- - the tape is long;
- - tubules;
Instructions
Step 1
Combine eggs, sugar and margarine in a saucepan. Put in a water bath and, stirring constantly, bring until the sugar is dissolved. Add baking soda, stir when it boils, remove from heat. Then add 2.5 cups flour and let stand for about 1 hour. Then add 1-2 more cups of flour and knead the dough.
Step 2
Grease a baking sheet with butter and sprinkle with breadcrumbs. Roll out the dough very thinly, preferably directly on a baking sheet, and bake in a preheated oven for 5 minutes.
Step 3
Make a custard. Combine sugar, eggs, milk in a saucepan. Putting on fire, bring to a boil, cool and stir in butter. For butter cream, mix butter with condensed milk.
Step 4
Lubricate the cakes with custard, leave to soak for 1 hour at room temperature, then refrigerate until the cream hardens.
Step 5
Apply butter cream liberally to the top and sides of the cakes. Place the straws around and tie them with tape (so that they stick well to the cream). Arrange berries and fruits and pour with a teaspoon of jelly.
