Spicy salad with oriental notes. Such a salad is usually served as a hot appetizer, but even when cold, it goes well with other dishes and does not lose its taste. The main thing is to serve the salad fresh.
It is necessary
- - 2 pcs. sweet bell peppers;
- - 2 pcs. sweet bulgarian yellow pepper;
- - 2 pcs. sweet bell pepper orange;
- - 300 g cherry tomatoes;
- - 150 g pitted pickled olives;
- - 200 g of white bread;
- - 100 g of green basil;
- - 200 g sour cream;
- - 10 g mint greens;
- - 20 g of olive oil;
- - salt and pepper to taste.
Instructions
Step 1
Traditionally, this hot salad uses a colored mixture of sweet bell peppers. Take red, yellow and orange peppers in equal proportions. But you can use one type of pepper, the main thing is not to take green peppers for cooking, they give sourness.
Step 2
Take ripe peppers, wash them well in warm water, cut off the top with the stalk, remove the seeds and cut each pepper into eight slices. Let the pepper dry a little, then dip each wedge in olive oil.
Step 3
Line a baking sheet with baking paper, place the peppers and bake at maximum temperature until a dark crust appears. Put the peppers in a plastic bag and cool, peel off the skin of cold peppers. Grease the bread a little with butter and dry it in the oven, you can even fry it a little.
Step 4
Wash the cherry tomatoes, dry and cut into halves. Cut the olives into slices. Wash mint and basil, dry and chop finely. Leave some mint for garnish. Combine all the ingredients, season with sour cream, salt and pepper, garnish with a little mint.
