Butter - mushrooms, suitable not only for frying, but also for pickling, salting, as well as making soups. However, in order to prepare a tasty and healthy dish from them, the mushrooms should first be boiled.
To find out how many minutes you need to cook butter before frying, you need to find out what cooking is generally needed for. Mushrooms, as you know, absorb harmful substances from the soil, air, and the older the mushrooms, the more harmful they are - salts of heavy metals, radiation and other things. And since boletus are leaders in soil sanitation, boiling them before frying is a mandatory procedure. In addition to the fact that pre-boiling cleans the mushrooms, it also has a beneficial effect on the taste of the product - the butter becomes softer and more tender.
Now with regard to the rules for cooking butter oils. In order for the mushrooms to give all the harmful substances to the water, they must first be cleaned - remove the debris and remove the film from the caps, then rinse, cut, put in a saucepan, pour cold salt water and put on fire. During cooking, foam will appear on the surface of the water, which must be removed. The boiling time of the butter does not depend on the method of further processing of the mushrooms, and the procedure, in any case, should take at least 15 minutes.
Important: the water after boiling cannot be used to prepare other dishes, such as soups.
Is it possible not to cook butter before frying
It is possible not to boil mushrooms before frying only if the mushrooms are small in size, and they were collected far from the city, the roadway, factories, industrial enterprises, rivers or other bodies of water into which waste is descended. It is enough for such oils to go through the procedure of removing the film from the caps, debris, after which you can start their heat treatment. However, in this case, you need to be prepared for the fact that during frying the mushrooms will emit a sticky jelly-like substance and the finished dish will not look very appetizing.
