Cheesecakes are a national pastry product of ancient Slavic and Russian cuisine, round in shape, usually filled with cottage cheese and less often with jam or jam. You can also fill the cheesecakes with fresh berries. In order to prevent the very juicy berry filling from spilling out during cooking, a small amount of flour is added to it. Before planting in the oven, the cheesecakes are coated with a mixture of yolk and butter so that they acquire a ruddy, beautiful, glossy appearance after baking. The cheesecakes are baked pretty quickly. The recipe and preparation process of the product are quite simple.
It is necessary
-
- for the test:
- 2 cups of flour
- 25-30 g fresh yeast or 7-10 g dry
- 2 tbsp. spoons of butter
- 1 egg or yolk
- 1/3 cup milk
- ¼ glass of water
- 1 tbsp. spoonful of sugar
- a pinch of salt
- For filling:
- 500 g of cottage cheese
- 1 egg
- 1 tbsp. a spoonful of sour cream
- 3 teaspoons of sugar
- a pinch of salt
- for lubrication:
- 1 egg
- 1 tbsp. a spoonful of butter
Instructions
Step 1
Prepare the dough by sifting the flour through a sieve.
Step 2
Dissolve yeast in lukewarm water, add sugar and half a glass of flour.
Step 3
Knead the dough and place in a warm place for 15-20 minutes.
Step 4
Separate the yolk from the white and whisk lightly.
Step 5
Add yolk, milk, butter and salt to the matched brew. Knead the dough.
Step 6
The longer the dough is kneaded, the richer the baked goods will be.
Step 7
Cover the dough with a towel and place in a warm, draft-free place to proof for 35-45 minutes.
Step 8
Prepare the filling. To do this, rub the cottage cheese through a sieve.
Step 9
Beat the egg lightly.
Step 10
Add the egg, sour cream, sugar and a pinch of salt to the curd. Stir well.
Step 11
Roll out the finished dough into a layer 0.5 cm thick.
Step 12
Using a portioned bowl or saucer, cut out circles with a diameter of about 12 cm from the dough.
Step 13
Place the dish on a greased baking sheet.
Step 14
Put a spoonful of the filling in the middle of each piece and smooth it, stepping back 1 cm from the edge.
Step 15
Cover the baking sheet with a towel and place the cheesecakes in a warm place for 15-20 minutes.
Step 16
Melt the butter and whisk with the egg.
Step 17
Brush the risen cheesecakes with the egg-oil mixture.
Step 18
Bake the cheesecakes in a well-heated oven at 170 degrees for 15-25 minutes.
Step 19
After baking, brush the product with melted butter.
Step 20
Place the cheesecakes on a wooden board and cover with a linen towel.
21
Let the cheesecakes stand for 10-15 minutes before serving.
22
Serve fresh cheesecakes with warm milk.
