Unfortunately, not every housewife has an accurate kitchen scale. In addition, measuring the weight of food is much faster and more convenient using all kinds of kitchen utensils. For example, many housewives are interested in how many grams of salt are in a tablespoon, as well as sugar, flour, etc.
When talking about the weight of products in a spoon, they usually assume a spoon with a small slide. Most recipes provide just such a measurement.
How many grams of salt and sugar are in a tablespoon
So how to measure bulk and liquid products using this kitchen utensil? When preparing a dish according to some recipe, it is worth keeping in mind that one tablespoon contains:
- sugar - 20-25 g;
- Extra salt - on average 25 g;
- ordinary coarse salt - about 30 g;
- icing sugar - 25 g.
As you can see, the answer to the question of 1 spoon - how many grams of salt or sugar depends, among other things, on the degree of grinding of the latter.
How much flour is in a spoon
Spoons do not measure this product very often. Usually a glass is used for this purpose. But sometimes tablespoons are also used to measure flour. For example, this can be useful when preparing some kind of sauce.
Flour in a tablespoon contains about 25 g. Its weight in a glass is 160 g. These figures are correct for both wheat and soy flour.
Weight of other products
So, we figured out how many grams of salt are in a tablespoon (as well as sugar and flour). But of course, other products can be measured in the same way. Very often, according to the recipe, it is required to pour out exactly this amount of other products. This could be, for example:
- water - 18 g;
- citric acid - 14 g;
- soda - 25 g;
- vegetable oil - 16 g;
- cinnamon - 18 g.
As you can see, the weight of food in tablespoons can vary. But for bulk products, this figure is usually an average of 25 g.
