Thermos is a device for storing hot or cold food. It is perfect for preparing various herbal and berry infusions, as well as for brewing teas. The inner flask of the thermos can be either metal or glass. All other things being equal, a glass and a metal flask keep the temperature equally, but for brewing herbs and teas, you should still give preference to a glass flask, since the metal flask will corrode in any case and stains appear on its walls.
Instructions
Step 1
It is better not to use tap water for brewing, as the chlorine impurities contained in it can spoil the taste of the drink. To do this, it is better to use drinking water purchased at the store. The water should be boiled and turned off at the first sign of boiling. The temperature of the water for brewing in a thermos should be 90-95 ° C.
Step 2
Before brewing tea or recipe in a thermos and fill with boiled water. It is not necessary to close the lid tightly at once, the infusion should "breathe" for 5-10 minutes and only then it can be closed.
Step 3
The brewing and infusion time depends on which herbs, berries or tea you are brewing. Adjust the preparation time of drinks depending on the recommendations for brewing and infusion for each specific composition.
