Tea has many varieties and as many brewing methods. Correctly brewed tea can bring true pleasure from the process. It is believed that one of the healthiest teas is green, which is best brewed in a thermos. But do not forget that a thermos can give a unique taste to absolutely any kind of tea.
It is necessary
-
- tea
- water
- sugar and lemon
- optional
- thermos
Instructions
Step 1
It is customary to use a thermos on long trips, outdoors, and most often it is tea that is brewed for it. What is the best type of tea to brew for a thermos? The time of the year when the trip is planned is of great importance. For winter, it is best to use black varieties, and for summer, green ones.
Step 2
The preliminary preparation of the tea leaves takes a little time and at first glance it seems not at all easy. And, despite the fact that there are whole traditions of holding a tea ceremony, in the absence of time, they are not available to everyone. The most important thing in making any drink is water. It is best if it is purified, that is, filtered. Thus, it will be possible to obtain a softer and purer taste, free from impurities. To brew any tea, including a thermos, you do not need to bring the water to a steep boil. Wait until numerous small bubbles appear, and feel free to remove the water from the heat.
Step 3
The teapot is poured over with boiling water, only then 1 tsp is poured. dry tea leaves or a pinch of herbal collection (this can be linden, lemon balm, raspberries, tarragon and other herbs) per 1 glass of water. Tea is poured with boiling water, covered and infused for 10-15 minutes. After such languor, the tea is ready to be poured into a thermos. Since you can get a strong brew in this way, it is worth diluting it with boiling water to the full volume of the thermos. While you get to the destination, the tea will infuse even more and acquire a unique, tart taste and aroma.
