How To Make Dukan Fish Pie?

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How To Make Dukan Fish Pie?
How To Make Dukan Fish Pie?

Video: How To Make Dukan Fish Pie?

Video: How To Make Dukan Fish Pie?
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The Ducan diet (protein) is recognized as one of the most effective for weight loss. After all, only in the first week you can lose up to 6 kg! Ducan's diet is not only low-carb and low-fat, but also healthy, as the main ingredient of the diet is 2 tablespoons of oat bran, which should be eaten daily. Many Ducan people invent interesting recipes with these two spoons, so as not to exceed the carbohydrate intake. I offer a very simple, affordable and quick recipe for canned fish pie.

Bulk pie with fish according to Ducan's diet
Bulk pie with fish according to Ducan's diet

It is necessary

  • - 1 can of canned fish in its own juice;
  • - 0, 5 pcs. medium onion;
  • - 2 tablespoons of oat bran, ground into flour;
  • - Salt;
  • - Any spices (to taste);
  • - 75-80 grams of soft curd;
  • - 2 chicken eggs.
  • Silicone cake mold. A rectangular cupcake shape is ideal, but small molds can also be used.

Instructions

Step 1

Mix thoroughly the bran, curd and eggs, salt, seasonings.

Step 2

Set aside the mixture to infuse for 10 minutes. During this time, the bran will swell and combine with the rest of the ingredients.

Step 3

Finely chop the onions, save them in 1 tablespoon of olive oil. For those who save oil, since no more than 2 tablespoons a day can be used, onions can simply be stewed with water in a pan until soft.

Step 4

Put the canned food out of the jar and mash gently with a fork.

Step 5

Collect the cake. To do this, put 3 full tablespoons of dough into the mold and flatten.

Lay out the filling and spread the remaining dough on top as evenly as possible.

Step 6

Bake in the oven for 20-25 minutes at 180 degrees.

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