Fresh, dried greens have become part of the diet. But there are a huge number of flowers that can be eaten. Here is some of them.
Instructions
Step 1
Begonia flowers.
Ideally complement mango dishes and savory salads. Sugar-crusted, they are suitable for decorating desserts.
Step 2
Borage flowers.
Borage flowers have a cucumber flavor. Suitable with vegetable salads, fish, cheese and desserts.
Step 3
Dahlias.
Dahlia petals are a great addition to a green salad. In a candied form, they look luxurious, giving a unique flavor to desserts and pastries.
Step 4
Chrysanthemums.
Chrysanthemum petals are suitable for making cold fish snacks, soups, salads.
Step 5
Dill.
Dill is the most famous edible flower. It can be used as a seasoning for fish, vegetables, salads. It adds spice and pungency.
Step 6
Daisies.
Daisies are suitable for sauces, salads and soups. Candied daisies look beautiful on desserts.
Step 7
Nasturtium.
Nasturtium flowers go well with salads, fish, meat.
Step 8
Pumpkin flowers.
Pumpkin flowers can be deep-fried and filled with sweet fillings. The original dessert is ready! Flowers have a sweetish taste. It goes well with vegetables, cheese, meat.
Step 9
Dandelion flowers.
Dandelion flowers are a great decoration for appetizers and salads. In addition, you can make jam from them.
Step 10
Mallow flowers.
Sugared, they are suitable for decorating desserts, baking.
Step 11
Calendula flowers. Suitable for decorating meat dishes, poultry, soups and mashed potatoes.
Step 12
Violets.
Best used candied. Perfectly decorate desserts.
