There are many dessert pears. This fruit makes wonderful pies, cakes, muffins. Fruits can be simmered in wine, coffee. If time is short, pear desserts will help out, which are cooked for no more than 10 minutes.
Instructions
Step 1
If you don't want to spend a lot of time cooking a dish, make quick pies. Take 5 medium sized pears. Cut each in half, core out. Roll the finished puff pastry slightly in one direction. Cut it into squares. Place half of the fruit on a piece of dough, add half a spoonful of sugar and cover the edges of the pie. Grease the products with a raw egg, bake in the oven on a baking sheet until golden brown. You can pre-cut the pear into small pieces or cut the dough into strips and wrap the halves of the fruit with them.
Step 2
A very quick pear dessert can be made in the microwave. Cut three unripe fruits in half and also take out the cores. Prepare a filling with 150 grams of cottage cheese, 2 tablespoons of sugar and a small pinch of ground vanilla. Mix everything. Fill the fruit halves. Place any fresh berry on each. Put in the microwave for 5 minutes. Let them bake at full oven power.
Step 3
Adults can prepare pear dessert with wine. You will need an alcoholic fizzy drink "Lambrusco". Pour the contents of a 750 gram bottle into a saucepan, put the wine on the fire. Pour a pinch of vanilla into it, half a teaspoon of cinnamon, 100 grams of sugar. Remove only the skins from the pears. Leave the seed box with the stalk. Place 6 fruits in boiling wine, simmer over low heat for 100 minutes.
Remove the fruit, cool, cut off the bottom and place each pear on a dessert plate. Drizzle with wine sauce from a saucepan. Place bowls next to each other with 3 scoops of ice cream for each of the six servings.
Step 4
Those who do not drink alcohol can substitute coffee for wine. Boil a liter of this drink. Pour it into a small saucepan, add 100 grams of granulated sugar, a pinch of cinnamon. When the coffee boils again, add 4 peeled pears. They should be completely submerged in the liquid. Cook them over low heat for 40 minutes, sometimes gently turning them over with a spoon. Remove the pears and boil the coffee syrup until thick. Pour over the fruit, refrigerate. Serve with whipped cream.
Step 5
Make a pear muffin. For this, fruits are suitable, the shelf life of which ends. Take 3-4 very ripe pears. Peel them from seeds and peels. Chop into pieces, chop in a blender and puree. Beat 2 eggs with an incomplete glass of sugar, mix with pear mass. Add 2 cups flour, a pinch of salt and half a teaspoon of baking soda, quenched in 20 grams of lemon juice. Mix everything. Pour into a muffin tin. Bake in the oven for about 50 minutes at 180 ° C.
