Microwaving eggs is a tricky process as they tend to form a rubbery mass at high temperatures. However, subject to certain rules, a microwave oven in combination with eggs can still please with a delicious omelet or scrambled eggs.
Omelet
To prepare an omelet in the microwave, break several eggs into a medium-sized bowl, season them with salt and season, beat until smooth, and first put them in the microwave for 1 minute. The most successful omelet is obtained when cooking intermittently - eggs are kept in the oven for 30 seconds, then removed, mixed with a fork and sent to the microwave for another 30 seconds. This allows the omelet to cook more evenly and gain a little puffiness. The main thing in this process is not to overexpose the eggs in the microwave, as they will quickly lose moisture.
Unlike an omelet, which can be cooked on the stove, a microwave omelet will be less fluffy and more compact, which makes it suitable for a sandwich. This option is most suitable for a person in a hurry - while the eggs are baked in the microwave, you can quickly make hot toast with a slice of cheese and have a delicious breakfast before leaving the house.
Poached and scrambled eggs
To prepare a poached egg, you need 1 egg, 100 grams of water, ¼ teaspoon of vinegar, 1 sprig of fresh parsley, and pepper and salt to taste. Vinegar is added to a cup of water, after which the liquid is boiled in a closed container for one minute at a power of 600 watts. Then the egg is carefully poured into the container and placed in the microwave for another minute, reducing the power to 360 W.
After the time has elapsed, the container is removed, covered with a lid, insisted for two minutes, after which the egg is taken out and dried on a napkin. Finished poached poultry is poured with a mixture of melted butter, salt, pepper and chopped parsley. When cooking several eggs, you must manually change the position of the container so that the eggs cook evenly.
To cook scrambled eggs in the microwave, you need to take 2 eggs, 100 grams of ham, 2 tablespoons of grated hard cheese, 1 tablespoon of butter, as well as salt and parsley to taste. The ham is cut into small pieces, mixed with herbs and cheese and laid out in greased molds.
Eggs are gently poured on top, which must be sprinkled with the rest of the cheese and sprinkled with melted butter. Then you should carefully pierce the yolk with a fork so that it does not scatter along the walls of the microwave. The future scrambled eggs are placed in the microwave and cooked without a lid for two minutes. Sprinkle the dish with finely chopped parsley before serving.
