Most fried egg lovers have probably thought at least once about how tedious it is to scrub the eggs from the pan and wash off the fat and oil from the dishes. Can't you fry eggs in the microwave? After all, it will take less time, effort and nerves.
It is necessary
-
- medium cup
- fork or whisk,
- 2-3 eggs,
- condiments and spices.
Instructions
Step 1
Find a suitable microwave-safe bowl or bowl. It shouldn't be too small or too big. Rinse eggs thoroughly in warm running water before frying.
Step 2
Break 2-3 eggs into cooked dishes. Add a pinch of salt, your favorite seasonings and spices to the resulting mass. Mix all this thoroughly with a fork or a special whisk.
Step 3
It is not always possible to find the right time to cook an egg in the microwave the first time. Therefore, a few failed trials shouldn't upset you. It is better to start frying eggs in the microwave from 1 minute, while evaluating the result. It is important not to overdo it, otherwise the cooked eggs will turn out to be "rubbery".
Step 4
Experienced microwaved egg aficionados claim that the ideal combination for their preparation is very simple. Initially, turn on the microwave with the eggs in it for 30 seconds. Then mix the contents of the bowl with a fork and turn on the device for another half minute. As a result of such actions, the eggs will be fried evenly, and the dish itself will turn out to be more fluffy and more pleasant to the taste.
Step 5
Microwaved eggs can be served as a separate dish, garnished with herbs and vegetables. And if you put them on a toast, add a slice of cheese and a slice of ham, you get a real breakfast sandwich.
Step 6
It only takes 3 minutes to fry an egg in the microwave. Therefore, this method of cooking eggs is an ideal breakfast option for business people who save every minute of their precious time, as well as for sluggards who prefer to lie an extra 10-15 minutes in a warm bed instead of preparing a full breakfast.
