How wonderful kvass is in the heat. And when it is cooked at home according to a recipe proven over the years, it is doubly wonderful. If you add a pinch of love there, you get an excellent soft drink that will not only refresh, but also delight with taste.
Do you remember kvass from barrels?
Most Soviet citizens will carry this taste through the years.
If you, too, miss the pleasant aftertaste that he gave, then if you wish, you can make kvass at home.
How to make homemade kvass?
Simply! The recipe is elementary, and the drink turns out to be delicious, you can't come off without willpower.
You will need:
- five liters of water,
- two tablespoons of the most common chicory,
- 650 grams of sugar
- a teaspoon of citric acid.
Guess what will happen next?
Right. Mix the whole thing in an aluminum bowl and put on fire until it boils.
Paint your nails, paint a fresh still life, or just go about your business until it boils. As soon as it boils, turn it off and let it stand for a while, letting off steam.
Already add half a pack of yeast to warm kvass and forget about it for 4 hours.
After the expiration of the measured period, you will notice that the foam on kvass has shown itself to the world, which means that the most delicious, freshest drink is ready!
It remains only to pour it into containers and send it to the refrigerator to cool.
Mission accomplished successfully.
One sip - and you are in the past again, in line in front of a pot-bellied yellow barrel in anticipation of a miracle …
