How To Make A Chocolate Cocktail

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How To Make A Chocolate Cocktail
How To Make A Chocolate Cocktail

Video: How To Make A Chocolate Cocktail

Video: How To Make A Chocolate Cocktail
Video: Chocolate Martini 2024, May
Anonim

Chocolate cocktail is a treat loved by both adults and children. The myriad of variations and ease of execution make the chocolate cocktail a very popular drink.

How to make a chocolate cocktail
How to make a chocolate cocktail

It is necessary

    • milk
    • chocolate
    • cherry syrup
    • ice cream
    • whipped cream

Instructions

Step 1

Prepare the foods you need. For a simple chocolate shake, you can use milk, ice cream and cocoa (preferably without added sugar). Mix 1 to 3 ice cream with milk, add 3-4 teaspoons of cocoa. Beat the mixture well with a mixer and pour into tall glasses.

Step 2

Get creative - If you have a little time, experiment! Melt a bar of dark chocolate in a water bath, mix with milk so that the chocolate does not thicken when it cools, but also does not become too runny. Refrigerate the mixture. Combine with ice cream in a ratio of 1 to 2. Beat with a mixer and pour into glasses.

Step 3

Don't be afraid to experiment! Dark chocolate and cherries are a classic flavor combination. Why not make a cherry and chocolate cocktail? A small amount of cherry syrup whipped with a banana. If you add half a small ripe banana to the mixture during preparation, the cocktail will not only turn out to be very tender and denser, but also with a subtle banana aroma.

Step 4

Make it beautiful! Chocolate cocktail can be not only delicious, but also very beautiful. Due to its dense structure, the drink will easily withstand a cap of whipped cream on top or a small cocktail cherry. The chocolate cocktail can be garnished with grated coconut, pastry sprinkles or small pieces of chocolate. With a little dexterity, you can get a cocktail in the shape of a spiral in a glass. Fill a tall glass with a cocktail, pour some cherry syrup in the center. Then gently, in a circular motion, stir the syrup with a thin tube, gradually lifting it up - cherry-colored spirals will remain on the walls of the glass.

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