At all times, the Tatars were famous for their culinary art. Since ancient times, hostesses have tried to surprise their family and guests with hearty, tasty and healthy dishes. Many of them have become the national heritage of the people.
It is necessary
- Gubadia:
- Filling:
- - 6 eggs;
- - 1 egg yolk for lubrication;
- - 300 g butter;
- - 1, 5 Art. rice;
- - 200 g of raisins;
- - 0.5 kg of ground beef;
- - 1 onion;
- - salt, pepper to taste;
- - 300 g of cottage cheese;
- - 0, 5 tbsp. fermented baked milk;
- - 2 tbsp. l. Sahara;
- Dough:
- - 4 tbsp. flour;
- - 300 g margarine;
- - 0.5 tsp baking powder;
- - 300 ml of kefir;
- - 1, 5 tsp. salt.
- Chak-chak:
- - 0.5 kg of flour;
- - 0, 5 tbsp. milk;
- - 30 g of butter;
- - 3 eggs;
- - 2 tbsp. l. Sahara;
- - 0.5 tsp salt;
- - 300 g of honey;
- - vegetable oil for frying.
- Kyzdyrma:
- - meat (your choice - lamb, beef, poultry);
- - salt pepper;
- - ghee or lard.
Instructions
Step 1
Bread for the Tatars is a symbol of prosperity and well-being. Ikmek - Tatar bread - is baked several times a week so that it will always be for future use. In addition, in the national cuisine there is a huge amount of the most varied pastries made from yeast, butter and unleavened dough. For example, kystyby is a pie made from unleavened dough stuffed with millet porridge, beles is a pastry made from unleavened or yeast dough with meat, cereals and potatoes. There is hardly a person who is indifferent to Tatar pies - echpochmak (triangles with minced meat and potatoes), bakkens (pies with vegetable filling), belyashi (fried round pies with meat).
Step 2
A dish called gubadiya is prepared for the festive table - a multi-layered round pie. To prepare it, first knead the dough. Grate margarine, mix with flour and rub with your hands to make a crumb. Add baking powder or slaked soda to kefir and combine with flour. Season with salt and knead to a soft dough. Cover with cling film and leave for 15-20 minutes.
Step 3
Prepare the filling. If you couldn't find a real Tatar kurt, cook it yourself. Put the cottage cheese in a cauldron, add sugar, fermented baked milk. Simmer for an hour. You should get a thick creamy mass.
Step 4
Boil rice and eggs. Rinse the raisins and cover with boiling water for 15 minutes to steam. Salt and pepper the minced meat and fry in butter and onion.
Step 5
Now shape the cake. Divide the dough into two parts - large and slightly smaller. Roll out 2 tortillas. Lay the large one in a baking dish and put the filling on it: 1/3 of rice, kurt, 1/3 of rice, minced meat, finely chopped eggs, 1/3 of rice, raisins.
Step 6
Then pour melted butter over the filling and cover with a second flatbread. Pinch the edges, brush the dough with yolk. Pierce the pie in several places with a fork, knife, or toothpick. Bake 50 minutes in the oven at 180 degrees.
Step 7
Tatar cuisine has a huge selection of soups and broths - tokma, umach, chumar, salma. Lamb is eaten from meat, and dishes from horse meat, beef, and poultry are also prepared.
Step 8
For a long time, the Tatar people have been preparing kyzdyrma for the winter. Many housewives still make this dish today. The meat is cut into small pieces, salted, pepper and left in the cold for 3-4 hours. Then they are fried in a pan in melted bacon. They put the meat in jars and fill it with ghee or lard. Store the kyzdyrma in the refrigerator. This dish is usually eaten cold.
Step 9
For tea, Tatar families bake different delicacies from sweet pastry. Among them are chelpeks, katlama, kosh-tele, kakly. Another favorite holiday delicacy of the Tatars is chak-chak. For example, at a wedding, this is a must-have dish.
Step 10
Chak-chak is easy to cook. Knead the dough first. Mash eggs with sugar and salt. Sift flour into a deep bowl. Pour milk, eggs and melted butter into it. Knead a tough dough and let it rest a little. Then form small balls out of it and fry in a large amount of oil until golden brown.
Step 11
Then prepare the honey filling. Melt honey in a water bath, add sugar. Stir continuously until the sugar dissolves. Cook for another five minutes to thicken the filling a little. Now combine it with the dough, mix thoroughly. Transfer the finished chak-chak to a flat plate. Shape into a ball or slide, for example, and compact well with your hands.
Step 12
Tatars honor Islamic Sharia law. Therefore, they do not eat pork. They also do not eat the meat of a falcon and a swan - since these birds are considered sacred for the Tatar people. In addition, any alcoholic beverages are taboo.
