The recipe applies to American cuisine. All the charm of this chicken lies in the set of spices that give ordinary chicken meat a unique aroma and pleasant taste.
It is necessary
- - 2 kg of chicken;
- - 300 g flour;
- - 150 ml of milk;
- - 3 eggs;
- - 1 1/2 cups bread crumbs
- - 1 tbsp. a spoonful of paprika;
- - 1 teaspoon each of dried oregano, thyme, garlic powder, sage, onion powder, black pepper, marjoram;
- - 1/2 teaspoon chili pepper;
- - vegetable oil.
Instructions
Step 1
For frying, you can use any pieces of chicken, chicken drumsticks are well suited - they have a lot of meat on them, and they do not take so long to cook. Be sure to rinse the chicken first and dry it on paper towels.
Step 2
Mix eggs with milk, whisk lightly. Mix the flour separately with the breadcrumbs and all of the dry spices listed.
Step 3
Dip the chicken pieces in flour, then dip in the egg mixture, then again in the flour with spices. In this way, prepare all the chicken pieces.
Step 4
Take a deep saucepan with a heavy bottom and heat the olive oil in it. Fry chicken pieces in small portions on all sides until golden brown. Put on a baking sheet, put in an oven preheated to 180 degrees. Bake until tender.
Step 5
Chicken cooking time depends on the size of the meat you choose to cook. Chicken drumsticks take about 30 minutes to cook. If you have chicken wings, then 15 minutes is enough.
