Chicken wings can be the perfect beer snack or standalone hot dish, depending on the marinade and your preference.
It is necessary
-
- chicken wings - 1 kg
- dry white wine - 1 glass
- spicy mustard - 200 gr
- honey - 2 tbsp. spoons
- curry
- scarf
- flour nut - to taste
- shape or baking sheet with sides
- vegetable oil for lubrication
Instructions
Step 1
Prepare a marinade from dry wine, mustard, honey and spices by mixing all the ingredients in an enamel bowl. Pour the wings with the learned marinade and leave for a day (or at least overnight).
Step 2
Preheat the oven to 220 C. Put the wings in a mold or on a greased baking sheet, coat with marinade on top and bake in the oven for about 45 minutes, until golden brown. During the frying process, periodically water the wings with the resulting juice.
