Potatoes with meat is a dish that can be eaten almost every day, and it will never get bored. It is served on the table both as an ordinary and as a festive dish. We will learn how to cook potatoes in a multicooker with meat. We use chicken legs as meat.
It is necessary
- mayonnaise - 2 tablespoons;
- garlic - 2 cloves;
- cheese - 120 g;
- potatoes - 12 pcs;
- carrots - 2 pcs;
- legs - 2 pcs.
Instructions
Step 1
Before cooking potatoes in a slow cooker, let's do the meat. Divide the leg into several pieces, grate the carrots with a grater and chop the garlic into thin slices.
Step 2
Under running water, wash and then peel the potatoes, cut them into cubes with a sharp knife. Then put the "Roasting" mode in the multicooker and place the prepared meat and carrots in the bowl.
Step 3
Fry for 10 minutes. Then add potatoes, pepper and salt, add seasoning. Mix some mayonnaise with water and add to the bowl, to the rest of the ingredients.
Step 4
Grate the cheese on a coarse grater and lay it on top of the potatoes. Turn on the "Baking" mode in the multicooker and set the time to 50 minutes. The end result is a great, delicious-smelling cooked dish.
Step 5
You managed to cook potatoes in a slow cooker. You can add fresh onions if you like. You can serve potatoes as an independent dish along with various sauces, sour cream, ketchup and mustard.
