The traditional Lakomka pie is made without apples. But the apple filling rich in vitamins can give a dish not only a unique taste and aroma, but also make it healthy. Harmonious combination of cottage cheese and apples, tender dough - this is what makes this pie a favorite dessert in many families.
It is necessary
-
- For the test
- Butter or margarine - 200g;
- sugar - 0.5 tbsp.;
- eggs - 2 pcs.;
- flour -2, 5 tbsp.;
- baking powder - 1 tsp;
- vanillin.
- For filling
- cottage cheese - 600g;
- apples - 400 g;
- lemon - 0.5 pcs.;
- eggs - 1 pc.;
- starch - 4 tbsp. l.;
- sugar - 0.5 tbsp.
Instructions
Step 1
Remove the butter or margarine from the refrigerator so that it is at room temperature when you start kneading the dough.
Step 2
The dishes must be clean and dry. Carefully separate the whites from the yolks so that not a drop of fat or yolk gets into the whites. The fat will prevent the whites from beating into a stable, thick foam. Whisk the whites until they are firm peaks, gradually adding in half the amount of sugar indicated in the recipe.
Step 3
Then whisk the yolks in a separate bowl with the remaining sugar. Add butter and vanillin to the yolks, mix well. Gently add proteins to the resulting mass.
Step 4
Sift flour. Pour flour and baking powder into a bowl of butter. Knead a soft dough that should not stick to your hands at the end of the batch.
Step 5
The fourth part of the resulting dough should be placed in the freezer while you prepare the two pie fillings.
Step 6
Brush a 24 - 26 centimeter diameter baking pan with margarine and spread the dough evenly over the bottom, forming small rims.
Step 7
Apples need to be washed, peeled, cored, and grated.
Step 8
Grate the zest from half a lemon on a fine grater - it will be needed to flavor the curd filling.
Step 9
Squeeze out lemon juice and mix it with grated apples, add one teaspoon of sugar.
The apple filling is ready.
Step 10
Put the cottage cheese in a deep bowl. If it's too dry, add a tablespoon of milk. Heat the cottage cheese a little to make it easier to grind with the egg, sugar, starch, and lemon zest.
Step 11
On top of the dough, you need to lay out a layer of curd filling, and on top of it - a layer of apple. Remove the frozen part of the dough from the freezer and, without allowing the dough to melt, grate it on a coarse grater over the apple filling, so that it covers it.
Step 12
Preheat the oven to 180 - 200 ° C and place the cake in it for 30 - 40 minutes.
Step 13
Remove the finished "Gourmet" from the oven, cover with a towel, when it cools a little, the cake must be carefully removed from the mold. Bon Appetit.
