Dessert "Lemon Flowers" is an excellent tea delicacy. It's easy to cook, but everyone will appreciate the taste of the resulting "flowers"!
It is necessary
- We will need:
- 1. frozen dough - 1 package;
- 2. condensed milk - 1/2 can;
- 3. two lemons;
- 4. icing sugar - 2 tablespoons.
Instructions
Step 1
Unroll frozen dough, leave at room temperature for half an hour. After that, start to divide the dough with a flower-shaped mold.
Step 2
Place each flower inside a cupcake pan, fold the petals. Make a hole in each flower. Bake for seven minutes at 180 degrees.
Step 3
Prepare lemon mousse by mixing condensed milk with the juice of two lemons. Fill each flower with mousse. Sprinkle the treat with powdered sugar and enjoy its original taste!