Lemon Muffins "Flowers"

Lemon Muffins "Flowers"
Lemon Muffins "Flowers"

Table of contents:

Anonim

This amazing cupcake is just perfection. It is delicious and aromatic. And most importantly, it is prepared from affordable and simple products.

Lemon muffins
Lemon muffins

It is necessary

  • - frozen dough;
  • - lemon mousse: beat 1/2 can of condensed milk in a blender with juice of 2 lemons
  • - 2 tablespoons of powdered sugar;
  • - a mold for muffins;
  • - flower-shaped cookie cutter;

Instructions

Step 1

Roll out the frozen dough and leave for 30 minutes at room temperature. Use a cookie cutter to cut flowers on the dough.

Step 2

Place each flower inside a cupcake pan with the petals folded down. Carefully lift each flower by connecting three petals, and leave the other three open.

Step 3

Make holes in the dough with a fork in each of the molds.

Bake for 5-7 minutes at 180 degrees or until tender.

Step 4

Cool and fill the flowers with lemon mousse. Sprinkle with icing sugar on top.

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